Hinatuan, Surigao del Sur – As the implementation of the Coconut Farmers and Industry Development Plan (CFIDP) continues to progress, the Agricultural Training Institute – Regional Training Center X (ATI – RTC X) remains actively engaged in conducting a variety of training programs and initiatives catered to both agricultural extension workers (AEWs) involved in the implementation of CFIDP programs, and the coconut farmers themselves.
In a new development, another training session titled "Training of Trainers on the Production of Coconut Products and By-Products" was recently conducted at Amparitas Integrated Natural Farm in Tagasaka, Hinatuan, Surigao del Sur, as part of the CFIDP. This 10-day training commenced last May 29, 2023, and is scheduled to conclude on June 7, 2023.
A total of 23 participants from the provinces of Bukidnon, Misamis Oriental, Lanao del Norte, and Misamis Occidental attended the training. The participants consisted of 10 Agricultural Extension Workers (AEWs), 11 farmers, and 2 representatives from National Government Agencies (NGAs) involved in the implementation of CFIDP-related activities.
The training aims to foster the growth of coconut farmers, empower them to engage in value-added initiatives, unleashing the boundless possibilities of the coconut industry, and nurture the thriving livelihoods. This endeavor not only seeks to amplify the earnings of coconut farmers but also bids to stimulate job creation and foster the emergence of vibrant enterprises within local communities.
The training covers the production of various food products derived from coconut meat, including virgin coconut oil (VCO), coconut flour, and vegetarian burger patties. Additionally, it covers the creation of products derived from coconut toddy, such as coco sugar, coco aminos, coco nectar, alcohol, and vinegar. Furthermore, the training also explores the utilization of coconut water, discussing products like coco toyo, coco water vinegar, and matured coconut water.
The training will also cover non-food by-products, such as coco coir, coco dust, coco ropes, coco nets, and bio-logs, with practical demonstrations and hands-on activities.
Dr. Jessie Beldia, the Center Director of ATI - RTC XIII, honored the Opening Program with his presence, showcasing his wholehearted support for the activity. He expressed pride in Amparitas Integrated Natural Farm, an accredited learning site of ATI - RTC XIII located within his area of responsibility, for possessing the capacity to conduct trainings, particularly those focused on coconut product processing. Additionally, he highlighted the importance of a culture of reciprocity among ATI Centers, where they work together to support and assist one another in achieving their individual goals and targets.
The training program also aims to form a diverse group of experts who can share their knowledge on various aspects of coconut product manufacturing and its derivatives. This initiative will provide valuable support to the Institute as a capacity-building entity, contributing to the enhancement of their overall well-being and quality of life. Ultimately, this will bolster the competitiveness of the coconut industry in the Philippines, leading to its sustained growth and success. (JBM)
