Katuray Flower Salad

The fresh flowers of Katuray are eaten as vegetable in stews and salads in Southeast Asia, like Laos; Thailand; Java in Indonesia; Vietnam; and the Ilocos Region in the Philippines.

Ingredients

3 cups blanched katuray flowers
1 onion
Salt to taste
3 tablespoons gluten, fried
3 tablespoons French dressing  

Steps in preparation:

1.  Remove the unnecessary parts of the katuray flower.  
2.  Pour hot water and press to remove the water.  
3. Arrange on a salad plate and pour French dressing. Garnish with onion and fried gluten strips. 

Source
Bureau of Plant Industry, Katuray Production Guide
https://library.buplant.da.gov.ph/images/1641946498Katuray.pdf