BUTUAN CITY – Post-harvest handling plays an important role in ensuring the quality and maximizing the potential of agricultural produce. Recognizing its significance, the Agricultural Training Institute-Regional Training Center (ATI-RTC) XIII conducted the Training of Trainers (TOT) on Vegetable Production and Postharvest Handling on March 18-22, 2024, at Gloreto Luxury Hotel, Butuan City.

The training, attended by 34 agricultural extension workers and vegetable farmer leaders across the region, aimed to enhance participants' understanding of post-harvest handling practices and equip them with the necessary skills and knowledge to implement best practices in their respective communities.

Romer Amante, Agriculturist II from the Department of Agriculture – Regional Field Office XIII, discussed the overview of the vegetable industry situation in Caraga region. His presentation highlighted the priority agenda and directions for the industry, providing participants with valuable insights into the challenges and opportunities ahead.

Dr. Crishelo M. Cabillo, Mr. Reuben James C. Rollion, Joanne Langres, and Febie Paglinawan, were the resource persons from Caraga State University (CSU).

Dr. Cabillo discussed the lowland vegetable crop requirements, seed selection, treatments, seedling production, crop establishment, water management, and harvesting operations. Mr. Rollion provided updates on soil and climatic requirements for vegetables, as well as integrated nutrient management techniques.

Moreover, Ms. Langres discussed the major insect pests and diseases affecting vegetables, emphasizing the importance of Integrated Pest Management (IPM) principles and Integrated Weed Management. Moreover, Febie Paglinawan highlighted the significance of post-harvest technologies for high-value crops, covering causes of post-harvest losses, quality perception, and proper handling techniques.

The training program employed a combination of lectures, discussions and open forum sessions. To facilitate knowledge exchange, practical insights, and discussions on various topics related to vegetable production and post-harvest handling.

Furthermore, aside from the certificate of completion awarded during the closing program, participants also earned Continuing Professional Development (CPD) units, with Agriculturists receiving 16 units and Agricultural and Biosystem Engineering (ABE) professionals earning 5 units.