MATUNGAO, Lanao del Norte - The Agricultural Training Institute–Regional Training Center (ATI-RTC) XIII successfully conducted a Training on the Production of Coconut-Based Products and by-Products, with a focus on cosmetic applications, from October 21 to 23, 2025, at the Living Hope Integrated Farm and Learning Center, which was attended by 27 farmers.
The three-day capacity-building initiative introduced participants to a niche segment of the coconut value chain—health, beauty, and personal care products. Distinguished from the conventional use of coconut for food-based processing, the training emphasized the formulation of high-value cosmetic products derived from coconut and Virgin Coconut Oil (VCO). Participants were trained to produce coconut hair oil, coconut shampoo bars, body soap, sugar scrub, lip balm, cracked heel balm, and activated charcoal toothpaste, broadening their knowledge on product diversification and value addition.
The program aimed to equip participants with the competencies required to engage in small-scale cosmetic enterprise development. Core learning areas included the market potential of coconut-based cosmetics, application of Good Manufacturing Practices (GMP) in production, costing and pricing for business viability, branding and market identification, and compliance with regulatory and packaging standards for product commercialization. These modules were designed to support participants in establishing sustainable, value-adding enterprises anchored on coconut resources.
Serving as the resource speaker was Ms. Regine Mae Rizon, owner and CEO of La Regina Coconut Manufacturing Products. She provided technical guidance on product formulation and GMP-compliant processing. In his message of support, Engr. Matt Andrew G. Baquiano, Senior Agriculturist of ATI–RTC XIII, underscored the importance of exploring coconut-based cosmetic products as a strategic enterprise opportunity.
The training culminated in the preparation of re-entry plans to ensure the application and dissemination of knowledge at the community level. Participants expressed their appreciation for the initiative.
Jeselyn P. Babia, a participant from Nasipit, Agusan del Norte, highlighted the program's practical benefits, stating that the training provided valuable knowledge she intends to cascade within her organization. Similarly, Gimel S. Garrido of Socorro, Surigao del Norte, commended the training for its clarity, relevance, and hands-on methodology, noting its significant contribution to his understanding of coconut by-product processing.
