The DA-Agricultural Training Institute (ATI) CALABARZON and the Philippine Association of Agriculturists, Inc. (PAA) Sierra Madre Chapter joined forces to bring the knowledge-packed webinar on urban organic farming to 1,817 participants across the country, on July 25 via Zoom and Facebook Live.
Titled Organic Farming in the City: Starting and Sustaining Urban Organic Gardens, the activity was designed specifically for agricultural extension workers, community organizers, and urban dwellers, providing foundational knowledge and practical tools needed to plan, establish, and sustain productive organic gardens in limited spaces.
Through lectures and an interactive forum with two subject matter specialists, namely Ms. Soledad Leal (Agriculturist II at ATI CALABARZON) and Ms. Julie Ann Ceraos (Senior Agriculturist at the City Government of Cabuyao), the participants explored the ecological, social, and economic benefits of urban organic farming, learned how to assess and design suitable sites, apply sustainable gardening techniques, and implement systems for long-term productivity.
Further, the online learning session covered relevant policies, support mechanisms, and real-life success stories to inspire and guide participants in promoting food security and green living in their communities.
Coinciding with the celebration of Philippine Agriculturists’ Month, the webinar served as a means to recognize the invaluable service and immense contributions of Filipino agriculturists to advancing the sector and attaining food security. Licensed agriculturists also earned six (6) continuing professional development (CPD) credits from the webinar.
“Ang inyong interes sa larangan ng urban organic farming ay nagpapakita ng napakalaking potensyal ng ating rehiyon na maging huwaran ng makabago at sustenableng agrikultura,” said Ms. Sherylou Alfaro, ATI CALABARZON Asst. Center Director and PAA - Sierra Madre President.
Meanwhile, Dr. Rolando Maningas, Center Director of ATI CALABARZON, emphasized the importance of utilizing spaces to meet the growing demand for food, especially with the increasing population.
News by: Archie Linsasagin (Information Officer II / ISS)
