AEWs and Farmers in Palawan Learn Sustainable, Crop-Based Farming and Organic Pest Management

Thu, 03/26/2026 - 17:43

 

To equip Agricultural Extension Workers (AEWs) and farmers with practical knowledge and skills to improve crop production while protecting the environment, the Agricultural Training Institute (ATI) in MIMAROPA conducted a three-day “Training on the Fundamentals of Crop-Based Urban and Peri-Urban Agriculture Technologies” on March 24–26, 2026 at Upgrace Inn, Brgy. San Pedro, Puerto Princesa City, Palawan. 

The training focused on Integrated Pest Management (IPM) using biopesticides and botanical extracts. It aimed to promote sustainable, eco-friendly farming practices by reducing dependence on chemical inputs and encouraging the use of locally available organic materials.

Center Director Pat Andrew B. Barrientos of ATI-MIMAROPA delivered an inspiring message during the opening program. In his remarks, he encouraged participants to actively take part in all sessions and make the most of the opportunity to learn. He also highlighted their important role in achieving food self-sufficiency and promoting sustainable agriculture in their communities.

The resource speaker, Mr. Walter C. Jatico, Instructor I from Mindoro State University, led the discussions and hands-on activities. He explained the role of pests in the natural ecosystem and introduced the principles of IPM. Participants also learned about integrated pest and disease management strategies that reduce reliance on chemical pesticides.

One of the highlights of the training was the hands-on preparation of natural farming inputs. Participants were taught how to make Fermented Plant Juice (FPJ), Fish Amino Acid (FAA), and Oriental Herbal Nutrient (OHN). These organic solutions are known to support plant health and control pests safely and cost-effectively.

To help participants get started, each one received vegetable seeds and organic pesticide extracts as part of a starter kit for their home gardens.

Mrs. Rebecca G. Lomogdang, a farmer leader from Aborlan, shared that the training was very helpful, particularly in learning how to prepare natural concoctions. She said it would guide her in teaching fellow farmers, including members of the Tagbanua community. She also appreciated the starter kit provided, which she plans to share and replicate in her area.

A total of 25 participants, composed of 12 AEWs and 13 farmer leaders from the province of Palawan, participated in the training. 

 

article-seo
bad