SAN MIGUEL, Leyte — Thirty farmers from CARCo and nearby communities gathered at CARCo Farm in Brgy. Canap, San Miguel, Leyte for the fourth batch of the Training on GAHP-Anchored Native Chicken Production and Management held last October 1–3, 2025. The training provided participants with a practical and science-based foundation on native chicken farming, anchored on the principles of Good Animal Husbandry Practices (GAHP).
The three-day activity aimed to deepen the participants’ understanding of responsible and welfare-oriented livestock management. Instead of overwhelming them with technical modules, the sessions were structured to gradually build their skills—from understanding the regional native chicken industry to applying day-to-day management practices that ensure animal health, food safety, and farm efficiency.
On the first day, participants learned about the status of the native chicken industry in Region 8 and the fundamentals of GAHP, including legal bases, welfare considerations, and the value of safe and healthy working conditions for farmers and livestock.
The training then shifted from theory to practice on day 2. Through hands-on sessions at CARCo Farm, the farmers performed animal identification for traceability, observed proper restraining techniques, practiced administering veterinary drugs, and gained insights into establishing forage plots. They also explored how simple farm routines—such as correct feed storage or careful transport of animals—can significantly affect flock health and farm profitability.
During the final day of the training, farm protection and long-term sustainability were emphasized. Discussions covered biosecurity measures, the proper handling of sick or injured animals, environmental management, and the importance of accurate record keeping. These components were highlighted as essential to maintaining a healthy flock and qualifying for future certifications under GAHP.
Throughout the program, participants actively engaged in demonstrations, group discussions, and field activities, expressing appreciation for the practical and community-centered approach of the training.
"What I can say about ATI-RTC 8 is thank you very much for giving us the opportunity to gain knowledge on raising chickens. Through this training, we also learned how to expand our livelihood, which will greatly help us in managing our own animals and in providing additional financial support for our families." shared Monica C. Alcala, one of the training participants.
By the end of the course, the 30 participants from San Miguel left with not only new skills but also a stronger sense of confidence in managing their native chicken enterprises.
