Where Passion Meets the Land: UmaLeng’s Commitment to Organic Farming
“Organic farming is not just a method—it is a commitment to health, the environment, and future generations.”
From Family Roots to a Farming Legacy
At 60 years old, Girlyn B. Pacalioga of Mauswagon, Lower Landing, Dumingag, Zamboanga del Sur, stands as a testament of perseverance, passion, and commitment to sustainable agriculture. As the owner of Umaleng Organic Diversified Farm, she has transformed her lifelong dedication to farming into a thriving, certified organic enterprise that now inspires fellow farmers and the younger generation.
Named after a blend of “Uma” (farm) and “Leng,” the nickname of her youngest child, the farm reflects both family roots and a deep personal connection to the land. Established in 2016, the farm has evolved into a diversified system producing tilapia, haluan, hito, koi, native goats, rice, native chicken, vegetables, banana, papaya, fruit trees, and kuhol. Currently, her farm serves as a learning ground for Youth Internship Program in Organic Agriculture (YIPOA) interns, preparing them as they build an organic future of their own. They are also a hub for organic enthusiasts and acquire practical farm experience being an organic LSA.
The Simple Call
Girlyn’s journey began in 1998 through her involvement with the Kahugpungang Mag-uuma sa Diocese sa Pagadian (KAMADPA), an organization under the Catholic Church. Her commitment deepened in 2007 when the Local Government Unit of Dumingag promoted organic agriculture.
Her reason for choosing organic farming is simple yet profound—it ensures healthier food for consumers and helps protect the environment, especially in the face of climate change.
Turning Setbacks into Solutions
Establishing and sustaining an organic farm is no easy task. Girlyn faced major challenges such as low yields, pests and diseases, and worker retention. Organic farming requires patience and innovation, especially without chemical inputs.
Despite these challenges, she remained proactive. She increased workers’ share from 10% to 15% to improve retention, relied on organic fertilizers for pest management, and explored new opportunities to sustain income. This led to the creation of Umaleng Soap - handmade, multipurpose eco-friendly product made from ethically sourced organic ingredients and packaged using banana leaves, reflecting their tagline #SabonNaWalangTapon. Today, Umaleng Farm has built partnerships with institutions such as St. Luke’s Medical Center, Ayala Land, AP Cargo, Bukid ni Bogs, and Department of Trade and Industry (DTI), further expanding its reach and impact, an innovative product that later gained recognition.
Harvesting Recognition
Her dedication and hard work have led to significant achievements. Umaleng Farm has gained recognition for its excellence and innovation in organic agriculture. In 2016, it was honored as a Regional Awardee of the Gawad Saka (Organic Category), a testament to its outstanding contributions to the sector. In 2019, the farm received the ZamPex Best New Product Award for Umaleng Soap, creatively packaged using banana leaves and abaca strings—highlighting Girlyn’s commitment for sustainability and resourcefulness.
In October 2024, her farm earned the Participatory Guarantee System (PGS) certification, followed by accreditation to an Organic Certifying Body (OCB) in 2025—solidifying the farm’s commitment to the highest organic standards.
Cultivating the Next Generation
Looking ahead, Girlyn aims to sustain and strengthen organic farming practices, increase productivity and income, and encourage more farmers to adopt organic agriculture. She is also committed to mentoring the youth and sharing her knowledge to help build the next generation of sustainable farmers.
“Aspiring young farmers should remain steadfast in their journey,” Girlyn said, reminding them to focus on their goal.
“Continue what you are doing, especially the organic way. Do not be discouraged by failures or challenges. If it is your passion, pursue it wholeheartedly”, she encouraged.
“You are lucky to have this kind of opportunity. Grab it—not everyone is given this chance.” She also emphasized the value of the YIPOA program.
A Story of Gratitude and Fulfillment
Reflecting on her journey, Girlyn expressed deep gratitude to the Agricultural Training Institute (ATI), the Local Government Unit, and partner agencies that supported her growth.
With her farm now certified as PGS, she proudly shares that she is no longer seen as an ‘illegitimate’ organic farmer, but as a recognized practitioner of organic agriculture. Her story stands as a powerful reminder that despite simple reasons, but with passion, perseverance, and support, success in organic farming is truly attainable.
