The coconut tree (Cocos nucifera L.) is called the Tree of Life because every part of it can be used. From its meat, oil, juice, husk, and shell to its trunk, leaves, and roots—it fuels industries, supports communities, and promotes sustainability.
Here in the Philippines, coconuts play an important role in agriculture and the economy. With 69 provinces cultivating this wonder crop, it supports the livelihood of over 2.5 million farmers nationwide. In 2020, the Philippines ranked as the 3rd largest producer of coconuts in the world.
Coconuts come in two main varieties: dwarf and tall. The dwarf varieties are early bloomers that bear fruit within 3-4 years; they are self-pollinating and ideal for selected areas; they have shorter lifespans of less than 50 years, and are more sensitive to weather conditions. Meanwhile, the tall varieties produce fruits through cross-pollination; they take 5-7 years to mature, but are highly productive; they thrive in diverse environments, and can live for more than 60 years.
Want to learn more about coconut production? Enroll in our FREE online course today at the eLearning platform (https://elearn.e-extension.gov.ph).
