Sta. Cruz, Davao del Sur - To improve coconut farm productivity and enhance the yield and quality of coffee beans—ultimately boosting coffee production, ATI RTC XI, in partnership with the Philippine Coconut Authority Region (PCA) XI, conducted a Training on Coconut Production and Coffee Rehabilitation held in Barangay Jose Rizal from May 28 to 30, 2025.
The training involved members of the Jose Rizal Indigenous Peoples Association (JIPAS), who are actively coconut and coffee farming in the community.
During the training, Mr. Richel E. Zamora, ATI-RTC XI Program Focal, shared key insights on coconut physiology, growth stages, and the importance of proper farm establishment, including land preparation and planting. He emphasized selecting quality planting materials and improved varieties to boost yield and pest resistance. He also highlighted essential maintenance practices like soil conservation, fertilization, water management, and pest control, stressing regular monitoring to prevent problems.
Additionally, he noted the benefits of intercropping and diversified farming to maximize land use and increase farmer income. His comprehensive discussion helped participants understand essential practices to boost productivity, improve farm sustainability, and support the long-term growth of the coconut industry.
Ms. Vicenta M. Bucoya, Agriculturist II from PAGRO-Davao del Sur, discussed the recommended coffee varieties, highlighting their unique characteristics and suitability to different growing conditions. Ms. Bucoya emphasized proper production practices, including site selection, planting methods, soil fertility management, pruning, and timely harvesting to improve yield and bean quality.
She also provided valuable insights on managing insect pests and diseases, focusing on common challenges like coffee berry borer, leaf rust, and coffee wilt disease. Through an integrated pest management (IPM) approach, combining cultural, biological, and chemical controls, she guided participants on sustainable ways to protect their coffee crops and enhance productivity.
“Ang pagtanom ug kape dili lang para sa atong kaugalingong konsumo. Kung atimanon nato kini og maayo, mahimo kini nga lig-on nga negosyo nga makahatag og dugang kita para sa atong pamilya.” said Ms. Bucoya.
As part of the training, a hands-on practicum on coffee rehabilitation and renovation was conducted to equip participants with practical skills in reviving old and unproductive coffee trees. Farmers were taught how to assess tree conditions and apply timely interventions to restore plant vigor and boost yield.
Many participants expressed how the practicum opened their eyes to new and more effective approaches. Mr. Ivan A. Ambayen shared, “Sa kadugay nako sa pagpanguma, abi nako kabalo nako tanan. Pero karon, daghan pa diay kaayong butang nga wala pa nako nasabtan. Lain-lain diay ang klase sa lubi ug angayan diay pilion depende sa yuta ug klima. Sa kape pud, sayop diay akong pamaagi sa pruning. Salamat sa ATI, nabansay gyud ko og tarong. Dili nako ni kalimtan.” His reflection highlighted the importance of continuous learning and how updated, science-based practices can help improve farm productivity.
The practicum not only reinforced technical knowledge but also empowered farmers to adopt improved and sustainable coffee rehabilitation techniques.
--
Contributor: Mariza M. Mating
