A recent 10-day training session on coconut farming practices commenced with an opening program where Teofilo Jumawan, Jr., Planning Officer II at ATI RTC XII, delivered a message on behalf of ATI-RTC XII Center Director Shirley Beldia. He expressed gratitude for the participants' dedication and commitment to the training, underscoring the importance of their role in enhancing agricultural practices within their communities.

The training featured Lordette L. Estaño, Agriculturist II at PCA XII, as the primary resource speaker. She highlighted the critical importance of implementing good agricultural practices in coconut farming to improve quality and safety. Ms. Estaño introduced the participants to the standard code of practices, which encompasses general hygienic measures for both the production and primary processing of coconuts. These guidelines are crucial for ensuring that coconut products meet the standards required for both industrial and human consumption.

The primary objective of this training is to equip trainers from various Local Agricultural Offices in Region XII with comprehensive knowledge of coconut product and by-product production. The curriculum covers a range of topics designed to enhance the understanding and skills of participants, enabling them to effectively disseminate this knowledge within their respective localities. By focusing on sustainable practices, the training aims to boost productivity and quality in the coconut industry, fostering economic growth and development in the region.

Overall, this 10-day training serves as a vital platform for participants to learn about innovative coconut farming techniques and best practices. By fostering a collaborative learning environment, the training encourages the sharing of experiences and insights among participants, enhancing the overall impact on agricultural productivity and sustainability in the region.