Corn farmers were thought on how to produce a variety of corn-based food products and by-products in the recently conducted 3-day training on Corn-Based Product Development by the Agricultural Training Institute - Regional Training Center 2, gathering 2 batches of enthusiastic farmers at Patalan Farm in Brgy. Baresbes, Quezon, and ATI-RTC 02 in Malasin, San Mateo, Isabela, on November 25 to 27, 2024.
A total of 62 corn farmers completed the training designed to elevate their knowledge and skills on value-adding opportunities for corn-based food and non-food products through innovative product development techniques. This initiative not only enhances agricultural practices but also aims to boost local economies by tapping into the potential of corn—the region’s staple crop.
Participants enjoyed a dynamic blend of interactive discussions, actual demonstrations, and hands-on activities that sparked creativity and innovation. One of the standout projects involved crafting vibrant flower bouquets from corn husks, showcasing a unique and cost-effective way to utilize what was once considered waste. Additionally, farmers learned how to produce a variety of delicious corn-based food products including corniks, tortillas, corn crackers, and corn noodles, tailored specifically to meet local market demands and the capabilities of the farmers.
Ms. Ronila Ventura from Santa Maria, Isabela, expressed her gratitude for the training’s impact on her understanding of corn products. “Natuto po akong gumawa ng bulaklak, dahil may pakinabang po pala ang mga balat ng mais at natutunan ko kung paano ang tamang pagproseso ng Kornik,” she shared, highlighting the practical skills she gained.
The training emphasized simple yet effective techniques that are not only budget-friendly but also easy for farmers to implement. By empowering participants to increase the value of their produce and diversify their income streams, the initiative paves the way for sustainable agricultural practices and the growth of profitable farming ventures.
Beyond merely imparting skills, this transformative training session nurtured a spirit of creativity and innovation among participants, encouraging them to reimagine how corn and its by-products can be utilized. This forward-thinking approach not only supports sustainability but also enables farmers to play a more significant role in their local economies.
As these farmers return to their communities equipped with new skills and knowledge, the potential for growth and innovation in the corn industry looks brighter than ever.
