The Agricultural Training Institute (ATI) in MIMAROPA has recently launched a new initiative called "ATIng Tindahan" to help promote affordable agricultural products and support local farmers in the region.
A ribbon-cutting led by Center Director Pat Andrew B. Barrientos along with Ms. Annalou B. Tejada of the Department of Agriculture (DA) MIMAROPA Region, LSA MIMAROPA President and Cooperator of LongField Agricultural Learning Center Mr. Derwin Evangelista and LSA Cooperator of Gabutero Organic Farm Mr. Nelson Gabutero formally open the “ATIng Tindahan” project located at the CAFÉ Hall A of the Center.
Anchored on the KADIWA program of the DA, “ATIng Tindahan” will showcase and sell the locally produced and processed products of the Learning Sites of Agriculture (LSAs) and Farm Schools (FAs) in MIMAROPA. The store is designed to help increase the income of LSAs and FAs by providing them with a direct market for their products.
“ATIng Tindahan” offers a variety of products such as Artemisium café latte, banana sticks, bayabas fruit vinegar, calamansi concentrate with ginger, calamansi powdered juice, Erondo’s yema spread, ginger turmeric brew, oyster mushroom chicharon, patis Sablayan, peanut butter, red rice coffee, salabat, stevia powder, and cacao fruit vinegar, among others.
Said products are sourced directly from our partner LSAs and FAs and will be priced competitively to attract customers.
The launch of the "Ating Tindahan" signifies ATI's commitment to improve the livelihood of farmers by providing them with more avenues to sell their products and earn a decent income.
Moreover, ATI-MIMAROPA is excited to see the positive impact it will have on our community.
What are you waiting for? Visit “ATing Tindahan” in the ATI-MIMAROPA!
