A participant mechanically grates a coconut in preparation for the dehydration process.
PONTEVEDRA, Capiz - “We entirely appreciate this training, especially with the knowledge, inputs, skills, and techniques we attained. It has been a productive ride,” conveyed Eric Arboleda of Dad’s Farm during the Training on Coconut By-Products (Desiccated Coconut Processing) last August 16-18, 2023, at Villa Consorcia Resort, Pontevedra, Capiz. Fifteen Capiznon farmer association
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