ATI in the Cordillera through its Partnership and Accreditation Section conducted the third batch of the “3-day Training on Urban Agriculture: Training on Vegetable Seed Production and Plant Propagation with Starter Kits” held on July 9-11, 2024 at the Zircles Guest House, Guinzadan Norte, Bauko, Mt. Province.
The training aimed to equip the participants with the knowledge and skills for them to produce their own seeds, propagate plants efficiently, and adopt sustainable farming practices. By doing so, they contribute to the resilience and sustainability of their agricultural operations, ensuring food security and promoting environmental stewardship. This comprehensive approach not only enhances individual farming success but also supports broader efforts toward sustainable development and environmental conservation.
Ms. Perla Epie, the project officer and the sole resource person for the whole duration of the training highlighted and discussed thoroughly the four lessons, which were as follows: Lesson I focused on Vegetable Seed Production covering the introductory portion of vegetable seed production, the importance of seed production, seed biology and selection of vegetable varieties for seed production. Lesson II talked about Seed Harvesting and Processing elaborating on the timing of seed harvesting, techniques for harvesting seeds, cleaning and drying seeds, and storage methods and conditions; Lesson III labeled on the fundamentals of plant propagation, particularly the sexual and asexual propagation; and in deep discussion on plant health management in Lesson IV uncovering pest and disease identification and control, integrated pest management strategies, and best practices for maintaining the healthy plant. The last lesson tackled the plant propagation technique with practicum exercises focusing on cutting and grafting plants.
“This training has taught me how to produce high-quality seeds and the specific techniques involved. I’ve learned to identify the maturity indices of fruits and vegetables for both seed and commercial production, as well as the fundamentals of plant breeding. Additionally, I understand the importance of recognizing pests and diseases, which is crucial for effective management. This training empowers us to produce our own seeds, reducing our reliance on the market. Remember - Thou shalt not sow a mingled seed.” Expressed Ms. Dina F. Daysa, Farmer of Lagawa, Bauko, Mt. Province during the closing program.
A total of 31 farmer participants attended the said training activity.
