Enhancing Farming Sustainability Through On-Farm Experiments

Wed, 10/04/2023 - 13:37

Agricultural extension workers play a vital role in connecting scientific knowledge with farmers, helping to improve farming methods and ensure a sustainable future for agriculture. They do this by sharing information, new technologies, and best practices from research institutions with farmers. In connection with this, the ATI-Cordillera conducted two batches of training on on-farm experiments, research designs, and data analysis, highlighting the use and operation of the Statistical Tools for Agricultural Research (STAR) Software on July 10-14 and September 18-22, 2023 at ATI-RTC-CAR, BSU Compd., La Trinidad, Benguet.

The AEWs educate farmers through practical workshops, training sessions, and field demonstrations. They also conduct experiments on farms to address local challenges faced by farmers. By testing different crop varieties and trying new techniques, they gather essential information to improve traditional farming methods and make them more efficient and sustainable.

On-farm experiments are critical in agricultural research because they give real-life insights into farming. However, it's crucial to have proper education to understand and use the results of these experimental designs. Two training programs were conducted to help agricultural professionals effectively design and analyze research studies.

STAR software was introduced to the participants. This was made explicitly for agricultural experiments and helped participants learn statistical concepts like randomization, replication, blocking, and ANOVA. It's easy to use and offers various ways to analyze data, create helpful charts, and understand the information better. This helps the participants transform their numerical data into research results that can be conveyed to farmers.

The training emphasizes the importance of well-designed on-farm experiments in promoting sustainable agricultural practices. It emphasizes balancing producing produce and taking care of the environment. This knowledge enables participants to increase crop yields while preserving the environment for future generations by making prudent decisions.

This training program was attended by 42 (20 participants from batch 1 and 22 participants from batch 2) agricultural extension workers and researchers from different government organizations. Their presence showed a shared dedication to improving farming methods in the region.

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