Raised in a farming family in Kiangan, Ifugao, Dr. Ivan D. Baguilat, a 49-year-old saw the potential in agricultural entrepreneurship, which inspired him to establish Ivan Baguilat Farm.
By profession, he is an AB Political Science graduate and a Professor of Ifugao State University, but his heart lies in agriculture. The 50,000 sqm farm is in Bannit, Payawan, Lamut, Ifugao. The farm has transformed from an abandoned grazing land with rugged terrain, unfertile soil, and barren gullies into one of the province's most bustling agri-tourism destinations.
The Ivan Baguilat Farm began its operations in 2011, driven by Dr. Baguilat's passion for agriculture and desire to make the most of his land. Initially, he planted various trees and fruit trees, eventually expanding to dragon fruits and other cash crops, all while practicing organic agriculture. In 2016, the Agricultural Training Institute (ATI-CAR) officially recognized the farm as a Learning Site for Agriculture in partnership with the Department of Agriculture Regional Field Office under the High-Value Crop Development Program.
Ivan Baguilat Farm in 2016
Despite the challenges posed by its high elevation, drought and water scarcity, the farm thrived in producing an array of fruits like dragon fruit, honeydew, pineapple, and papaya, along with various vegetables and ornamental plants. These products were sold in the display center or store, with some being processed into wine, vinegar, and other food items.
The farm also demonstrated impressive soil and land management by transforming barren pasture land and mountain gullies into lush agricultural and horticultural areas. They cultivated drought-resistant crops such as dragon fruits, pineapples, and corn. They also practice mulching and make use of recycled water bottles to conserve water, similar to drip irrigation. These good agricultural practices earned the recognition of the Department of Agriculture (DA), which awarded them Certificates for Good Agricultural Practices (GAP) and Organic Farming (in-conversion).
Water conservation through the use of recycled water bottles, which gradually release water to the plants.
After receiving GAP certification, the farm became a preferred benchmarking for many farming enthusiasts and fellow learning sites in the region. It also serves as an on-the-job training facility for students in Ifugao province. During these activities, Mr. Baguilat consistently encourages continuous improvement in farming practices, focusing on efficiency in production, processing, marketing, and sharing. He stresses the need for farming systems to adapt to changing climate conditions and highlights the importance of coordination and networking with the Department of Agriculture (DA), ATI, and other agencies.
In 2018, to enhance partnerships and expand its range of services, Dr. Baguilat pursued Tech-Voc Institution status from the Technical Education and Skills Development Authority (TESDA). By 2019, the farm was accredited to offer Agricultural Crops Production NC II and was recognized as an Enterprise-Based Training Program implementer under the registered name Juamar’s Training and Assessment Center (JTAC). In 2020, TESDA further accredited JTAC to offer Rice Machinery Operations NC II (RMO-NC II).
Amid the COVID-19 pandemic, the farm's relentless efforts to develop its services and facilities spurred local investments in agriculture and tourism. Rather than succumbing to the challenges of the pandemic, Dr. Baguilat seized the opportunity to enhance, expand, and transform the farm into a beautiful and productive agri-tourism destination. Dr. Baguilat employed students who were affected by the pandemic lockdown to handle landscaping and riprapping tasks. They transformed the farm to accommodate a range of events and visitors, including school children, students, and employees. In recognition of these efforts, the Department of Tourism (DOT) accredited the farm as an Agro-Tourism Site in 2020.
The ongoing expansion of services led the JTAC management to register with the Securities and Exchange Commission (SEC), the Bureau of Internal Revenue (BIR), and the Department of Trade and Industry.
Out of the 50,000 square meters of land, 2,000 square meters are allocated for organic farming, while 5,000 square meters are set aside for combined agriculture and tourism development. The farm includes net greenhouses for organic vegetable production, areas for growing fruits such as dragon fruit, grapes, and citrus, along with various vegetables. Additionally, the farm features flower terraces, a maze, a camping site, a restaurant, and hall/classroom facilities. The remaining area is planted with fruit trees and grassland, which are still under development.
Dr. Ivan D. Baguilat owns and manages the farm, supported by a team of managers and specialists from various fields. The workforce mainly consists of university students from remote areas and those impacted by COVID-19, who work on a stay-in and part-time basis with favorable living conditions.
The Juamar’s Farm remains dedicated to achieving its mission by:
- Passionately advancing sustainable agriculture and agri-tourism ventures.
- Innovating new technologies and practices to enhance agriculture, tourism, and entrepreneurship education.
- Consistently developing and sharing high-quality farm products, educational resources, and training services.
- Collaborating with government and non-government institutions to achieve mutual goals and objectives.
When asked about his secret to success as a farming entrepreneur, he revealed his three key strategies: a deep passion for farming, meticulous planning, and strong support from family, friends, and key agencies.//Dr. Cristine B. Esnara, PAS Chief
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