Extension Programs and Projects
The Institute continues to explore various areas of collaboration and partnership for its agricultural extension initiatives to ensure that the farmers and fishers can maximize the services designed to uplift their living conditions. This includes the various extension programs and projects that aim to empower the Rural-Based Organizations (RBOs) and stakeholders under the National Urban and Peri-Urban Agriculture Program (NUPAP) and the Coconut Farmers and Industry Development Plan (CFIDP).
Organization of Rural-Based Organizations
ATI ensures participation among stakeholders and its clientele in creating and revitalizing farmers’ organizations such as RBOs. ATI also adopts holistic approaches and strategies to encourage engagement and commitment among the said stakeholders to bring about significant changes in the countryside. Hence, ATI serves as the national secretariat and overall coordinator in the management and supervision of revitalizing and sustaining the activities of the RBOs.
The program comprises various phases such as Information Drive; Situation Analysis; Rapid Appraisal/Participatory Assessment; Orientation; Facilitation of Registration; and Provision of incentives to the organization of RBOs.
National Urban and Peri-Urban Agriculture Program (NUPAP)
NUPAP is one of the banner programs of the Department of Agriculture (DA) to promote urban and peri-urban agriculture and other emerging agriculture practices through agricultural extension and training programs.
Apart from ATI, the program implementers are the Bureau of Plant Industry (BPI), Bureau of Animal Industry (BAI), Bureau of Fisheries and Aquatic Resources (BFAR), Bureau of Agricultural and Fisheries Engineering (BAFE), and Bureau of Soils and Water Management (BSWM), National Organic Agriculture Board (NOAB), and the Philippine Coconut Authority (PCA).
Specifically, the Institute is responsible for the following activities:
The ATI implements the ATIng Gulayan Community Garden where technical and financial assistance are provided to community gardens if they meet the basic requirements for the establishment of integrated urban agriculture gardens. Interested barangays with vacant spaces for setting up communal gardens either vertical or plot gardens can qualify for the assistance provided under the program. Likewise, homeowners’ associations, schools, and universities in urban areas can also be tapped to establish their vegetable gardens.
- Production of ready-to-plant vegetable seedlings
- Php 6,000 worth of inputs will be given in exchange for 50 trays of vegetable seedlings with a maximum of six cycles per year for a total of 300 trays of vegetable seedlings.
- Distribution of seedlings to the recipient communities
- Ready-to-plant vegetable seedlings will be distributed to walk-in clients in their respective areas. Likewise, requested vegetable seedlings from ATI shall be given priority.
- Skills development; and
- Monitoring and regular submission of reports.
- 3 packs of seeds of different kinds
- 2 kgs compost
- 2 kgs garden soil (mixture of 50% garden soil, 30% compost, and 20% carbonized rice hull)
- 15 poly bags/pots
- 1 seedling tray
The ATIng Gulayan at ATI Central Office showcases replicable methods and techniques of urban agriculture, such as the vertical gardens in various forms, the use of greenhouses, and the small areas and sidewalks for growing edible plants, herbs, spices, fruit trees including ornamentals. The project also serves as a seed bank or source of planting materials/ seedlings for starter kits. In cases where ATI cannot provide the needed seedling requirements, planting materials are sourced out from the Institute’s certified LSA farmers or Extension Service Providers.
Coconut Farmers and Industry Development Plan (CFIDP)
Safe Vegetables from Rich Soil (SAVERS) Technology