Shallots are similar to multiplier onions, but smaller, and have a distinct culinary value. They can be eaten raw, cooked, chopped, or boiled. When cooked, shallots have a delicate onion flavor that complements but does not overpower other flavors. Shallots are good cash crops with a high return on investment.
The Philippines exports and imports shallots. In terms of shallot production
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