Latest News

Staff from ATI-Davao Region take their oath as development management officer and accountant, respectively, during the virtual ceremony last March 7.

Twenty one newly appointed and promoted employees of the Agricultural Training Institute (ATI) network took their oath of office before OIC-Director Remelyn Recoter in a virtual ceremony last March 7, 2023.

These newly sworn-in staff are assigned to 10 training centers in Luzon, Visayas, and Mindanao, including the International Training Center on Pig Husbandry, and to the Partnerships and

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The Filipino Young Farmers Internship Program in Taiwan (FYFIPT) brings another opportunity in its third year of implementation. The Agricultural Training Institute (ATI), in partnership with the Manila Economic and Cultural Office (MECO) and Taipei Economic and Cultural Office in the Philippines (TECO), is calling for nominees for the program where a total of fifty (50)

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The Rice Competitiveness Enhancement Fund (RCEF) is set to launch a new online learning platform on the RCEF Extension Facebook page (https://www.facebook.com/RCEFEx) on March 8.

Called RCEF PalayAralan, the program will be a magazine-type show for online farmer-viewers with topics on rice production, rice machines, and RCEF services in seed distribution, credit, machinery, and

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The e-learning portal, www.e-extension.gov.ph/elearning, will undergo a scheduled maintenance starting March 6, 2023. 

We are taking a short break to upgrade our systems and update our courses. This is so you – our dear eLearners – will have a better online learning experience in our portal.

During this downtime, you will not be able to access our courses. So we advise you to finish

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Bukid Amara is a Learning Site for Agriculture and Farm Tourism Site located in Lucban, Quezon.
(photo from Bukid Amara Facebook page)

DILIMAN, Quezon City—Having a clear vision and master plan for one’s agribusiness venture is crucial for the long term, a flower farm owner in Quezon underscores.

In a radio interview, Bukid Amara owner and chief farmer Mike Caballes talked about some of the strategies he does to make sure that their business will last for many years.

“It is important to identify what we call the

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QUEZON CITY, Philippines—Aimed at increasing the adoption of cost-efficient and adaptable agricultural technologies in the country that will contribute in improving the yield and income of farmers and fishers, the Agricultural Training Institute (ATI) recently kicked off its webinar series on “Emerging and Mature Agricultural Technologies”. The series’ first episode was livestream in ATI’s

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DILIMAN, Quezon City—A Pinoy chocolate brand made from the cacao beans that are produced by farmers in Quezon is getting the attention of consumers within and outside the province.

The “Tangerine” chocolate products of the Four K Kakao Farm in Gumaca, Quezon is slowly gaining its local market which includes some areas in Metro Manila. 

“Our products are available for pre-order through

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DILIMAN, Quezon City – More than a celebration, the 36th Founding Anniversary of the Agricultural Training Institute (ATI) served as a commemoration of the Institute’s journey through the years and shared commitment towards modernization and reformation of the Philippine agriculture and fishery (AF) extension system.

ATI OIC-Director Remelyn Recoter underscores the need to be more aggressive in advancing new methods and initiatives in the provision of training programs and extension services to clients during the Institute’s 36th anniversary celebration. (photo by Clemente Gabion)

As part of the week-long celebration with series of activities, a program

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QUEZON CITY – In support to the country’s sustainable climate solutions and the celebration of the Zero Waste Month, the Agricultural Training Institute (ATI) highlights various organic farming practices during the Organics Fair and 3R (Refill, Reuse, Repair) Revolution Program Launch.

Free information materials on organic farming are distributed to walk-in clients during the event to introduce and mainstream organic food production.

Various information, education, and communication materials on organic farming were provided to over 250

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DILIMAN, Quezon City—Regular monitoring is key to a productive harvest of onion, according to a long-time farmer in Iloilo.

In a radio interview, 42-year-old Dexter Miague from Miag-ao, Iloilo shared some of his practices to make sure that his onion produce is of good quality before it gets to the market. 

“Onions are very delicate. It can get sick at any given time if neglected, and disease

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